| 000 | 00579nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s1984 xx 000 0 und d | ||
| 020 | _a0632012129 | ||
| 082 |
_a664.0072 _bC29B |
||
| 100 | _aChan, H. W. -S. | ||
| 245 | 0 |
_aBiophysical Methods in Food Research _bCritical Reports on Applied Chemistry |
|
| 260 |
_aOxford _bBlackwell Scientific Publications _c1984 |
||
| 300 | _a204 | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aBiophysical methods | ||
| 653 | _aFood | ||
| 653 | _aResearch | ||
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c18842 _d18842 |
||