| 000 | 00555nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s1984 xx 000 0 und d | ||
| 020 | _a0125858205 | ||
| 082 |
_a664.001 _bR30F |
||
| 100 | _aRegenstein, Joe M. | ||
| 245 | 0 |
_aFood Protein Chemistry _bAn Introduction For Food Scientists |
|
| 260 |
_aOrlando _bAcademic Press _c1984 |
||
| 300 | _a353 | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aFood chemistry | ||
| 653 | _aProteins | ||
| 700 | _aRegenstein, Carrie E | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c18839 _d18839 |
||