| 000 | 00506nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s2010 xx 000 0 und d | ||
| 020 | _a9780849374999 | ||
| 082 |
_a664 _bY4A |
||
| 100 | _aYildiz, Fatih | ||
| 245 | 0 | _aAdvances in Food Biochemistry | |
| 260 |
_aLondon _bCRC, Press Taylor and Francis Group _c2010 |
||
| 300 | _a507 | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aBiochemistry | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c18838 _d18838 |
||