| 000 | 00544nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s1973 xx 000 0 und d | ||
| 020 | _a0126753520 | ||
| 082 |
_a664 _bS92T |
||
| 100 | _aStumbo, C. R. | ||
| 245 | 0 | _aThermobacteriology in Food Processing | |
| 250 | _a2 | ||
| 260 |
_aNew York _bAcademic Press _c1973 |
||
| 300 | _a329 | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aFood technology | ||
| 653 | _aProcessing | ||
| 653 | _aThermobacteriology | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c18825 _d18825 |
||