| 000 | 00604nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s1997 xx 000 0 und d | ||
| 020 | _a8123905378 | ||
| 082 |
_a664 _bR46C |
||
| 100 | _aRichardson. T | ||
| 245 | 0 | _aChemical Changes in Food During Processing | |
| 250 | _a1 | ||
| 260 |
_aNew Delhi _bCBS, Publishers and Distributiors (P) Ltd. _c1997 |
||
| 300 | _a514 | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aChemical changes | ||
| 653 | _aFood technology | ||
| 653 | _aProcessing | ||
| 700 | _aFinley, J.W | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c18818 _d18818 |
||