| 000 | 00580nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s2003 xx 000 0 und d | ||
| 020 | _a1566768926 | ||
| 082 |
_a664 _bG97F |
||
| 100 | _aLopez Gutierrez F. Gustavo | ||
| 245 | 0 |
_aFood Science and Food Biotechnology _bFood Preservation Technology Series |
|
| 260 |
_aNew York _bCRC Press _c2003 |
||
| 300 | _a338 | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aBiotechnology | ||
| 653 | _aFood technology | ||
| 700 | _aCanovas Barbosa V. Gustavo | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c18797 _d18797 |
||