000 | 00620nam a2200217Ia 4500 | ||
---|---|---|---|
008 | 170901s2000 xx 000 0 und d | ||
020 | _a9788184893014 | ||
082 |
_a660.6 _bF95P |
||
100 | _aFu, Tong-Jen | ||
245 | 0 | _aPlant Cell And Tissue Culture For The Production of Food Ingredients | |
260 |
_aNew Delhi _bSpringer _c2000 |
||
300 | _a290 | ||
650 | _aChemical and Related Technologies | ||
650 | _aTechnology (Applied sciences) | ||
653 | _aIndustrial biology | ||
653 | _aPlant cells | ||
653 | _aTissue culture | ||
700 | _aCurtis, Wayne R. | ||
700 | _aSingh, Gurmeet | ||
942 |
_2ddc _cBK |
||
999 |
_c18720 _d18720 |