000 | 00585nam a2200193Ia 4500 | ||
---|---|---|---|
008 | 170901s1974 xx 000 0 und d | ||
020 | _a0851982891 | ||
082 |
_a637.12 _bM86M |
||
100 | _aMulder, H. | ||
245 | 4 |
_aThe Milk fat Globule _bEmulsion Science as applied to Milk products and Comparable foods |
|
260 |
_aEngland _bCommonwealth Agricultural Bureaux _c1974 |
||
300 | _a296 | ||
650 | _aAgriculture and related technologies | ||
650 | _aTechnology (Applied sciences) | ||
653 | _aEmulsion science | ||
653 | _aMilk | ||
700 | _aWalstra, P. | ||
942 |
_2ddc _cBK |
||
999 |
_c17087 _d17087 |