| 000 | 00580nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s2014 xx 000 0 und d | ||
| 020 | _a0819328284 | ||
| 082 |
_a637 _bM61H |
||
| 100 | _aMiller, Gregory D. | ||
| 245 | 0 | _aHandbook of Dairy Foods and Nutrition | |
| 250 | _a3 | ||
| 260 |
_aLondon _bCRC Press, Inc. _c2014 |
||
| 300 | _a407 | ||
| 650 | _aAgriculture and related technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aDairy products | ||
| 653 | _aNutrition | ||
| 700 | _aJarvis, Judith K. | ||
| 700 | _aMcBean, Lois D. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c17041 _d17041 |
||