| 000 | 00608nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s1998 xx 000 0 und d | ||
| 020 | _a0824701054 | ||
| 082 |
_a635 _bS12H |
||
| 100 | _aSalunkhe, D. K. | ||
| 245 | 0 |
_aHandbook of Vegetable Science and Technology _bProduction, Composition, Storage and Processing |
|
| 260 |
_aNew York _bMarcel Dekker, Inc. _c1998 |
||
| 300 | _a721 | ||
| 650 | _aAgriculture and related technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aProcessing | ||
| 653 | _aStorage | ||
| 653 | _aVegetables | ||
| 700 | _aKadam, S. S. | ||
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c16251 _d16251 |
||