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		Fermentation Technology by Singh, Tanuja \| Purohit, S. S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Agrobios 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 660.28449 S48F. Place hold Add to cart (remove)

		Fermented Foods : biochemistry and biotechnology, Part - 1 by Montet, Didier \| Ray, Ramesh C. Series: Food BiologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 M72F. Place hold Add to cart (remove)

		Indigenous Fermented Foods of South Asia by Joshi, V. K. Series: Fermented Foods and Beverages SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0240954 J68I. Place hold Add to cart (remove)

		No cover image available International Journal of Fermented Foods Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Publishers 2022Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) . Place hold Add to cart (remove)

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