Essentials of Food Science
Material type: TextSeries: Food Science Text SeriesPublication details: New Yark Springer 2014Edition: 4th edDescription: 495pISBN: 9781461491378Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food TechnologyDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664 V11E (Browse shelf(Opens below)) | Available | 69244 |
There are no comments on this title.