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Food Science and Food Biotechnology

by Lopez Gutierrez F. Gustavo | Canovas Barbosa V. Gustavo.

Series: Food Preservation Technology SeriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2003Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 G97F.

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Introduction to Food Press Engineering

by Ibarz, Albert | Barbosa-Canovas, Gustavo V.

Series: Food Preservation Technology SeriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 I1I.

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