Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Valorization of Food Processing by - Products

by Chandrasekaran, M.

Series: Fermented Foods and Beverages SeriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 363.728 C29V.

Place hold Add to cart
Indigenous Fermented Foods of South Asia

by Joshi, V. K.

Series: Fermented Foods and Beverages SeriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0240954 J68I.

Place hold Add to cart
Pages

© 2016 Dr. Rajendra Prasad Central Agricultural University
| UNIVERSITY LIBRARY DRAPCAU,
Pusa, Samastipur-848125
Email:-universitylibrarypusa@gmail.com | Phone:-+91 9931640761
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha