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Food Safety Management : implementing a food safety program in a food retail business

By: King, HalMaterial type: Text

TextSeries: Food Microbiology and Food SafetyPublication details: New York Springer 2013Description: xiii;130pISBN: 9781461462040Subject(s): Social Sciences | Social Problems and Services | Foods | Food SafetyDDC classification: 363.192

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	363.192 K63S (Browse shelf(Opens below))	Available		72375

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