Nutritive Value of Indian Foods / by C. Gopalan ; B. V. Rama Sastri and S. C. Balasubramanian
Material type: TextPublication details: .- Hyderabad : National Institute of Nutrition , 1982Description: ii,204pSubject(s): Technology (Applied Sciences) | Home and Family Management | Nutrition | Food | IndiaDDC classification: 641.10954Item type | Current library | Call number | Status | Date due | Barcode |
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Donated Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 641.10954 G52N (Browse shelf(Opens below)) | Available | 73716 |
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