Advances in Food and Nutrition Research : emerging sources and applications of alternative proteins / edited by Jianping Wu, Volume- 101
Material type: TextSeries: Advances in Food and Nutrition Research; Vol.- 101Publication details: .- Cambridge : Academic Press , 2022Edition: 1st edDescription: xii,307pISBN: 9780323983808Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Technology | NutritionDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Reference Books | Dr. Rajendra Prasad Central Agricultural University Pusa, Reference | 664 W95A (Browse shelf(Opens below)) | Available | 80490 |
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