Handbook of Nutrition and Diet
Material type: TextSeries: Food Science and TechnologyPublication details: New York Marcel Dekker 2000Description: viii,797pISBN: 9780824703752Subject(s): Technology (Applied Sciences) | Agriculture and Related Technologies | Dietetics | NutritionDDC classification: 613.2Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 613.2 D36H (Browse shelf(Opens below)) | Available | 72964 |
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