Molecular Biology and Biochemistry of Fruit Ripening

By: Seymour, B. GrahamContributor(s): Poole, Mervin | Tucker, A. GregoryMaterial type: TextTextPublication details: New Delhi Wiley-Blackwell 2013Edition: 1Description: 216Subject(s): Agriculture and related technologies | Technology (Applied sciences) | Biochemistry | Fruit | Molecular biologyDDC classification: 634
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
634 S30M (Browse shelf(Opens below)) Available 68991

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