Introductory Food Microbiology / edited by Balakrishnan Iyer
Material type:
TextPublication details: .- New Delhi : Bio-Green Books , 2011Description: vi,327pISBN: 9788192173856Subject(s): Pure Sciences | Life Sciences | Food Microbiology | Book BankDDC classification: 576.163
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book Bank
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Dr. Rajendra Prasad Central Agricultural University Pusa, Book Bank | 576.163 I12I (Browse shelf(Opens below)) | Available | 66375 | |
Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 576.163 I12I (Browse shelf(Opens below)) | Available | 66372 | |
|
Book Bank
|
Dr. Rajendra Prasad Central Agricultural University Pusa, Book Bank | 576.163 I12I (Browse shelf(Opens below)) | Available | 66377 | |
|
Book Bank
|
Dr. Rajendra Prasad Central Agricultural University Pusa, Book Bank | 576.163 I12I (Browse shelf(Opens below)) | Available | 66376 | |
|
Book Bank
|
Dr. Rajendra Prasad Central Agricultural University Pusa, Book Bank | 576.163 I12I (Browse shelf(Opens below)) | Available | 66374 | |
|
Book Bank
|
Dr. Rajendra Prasad Central Agricultural University Pusa, Book Bank | 576.163 I12I (Browse shelf(Opens below)) | Available | 66373 | |
|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa, | 576.163 I-9I (Browse shelf(Opens below)) | Available | 68842 |
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