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Engineering Aspects of Food Emulsification and Homogenization

by Rayner, Marilyn | Dejmek, Petr.

Series: Contemporary Food EngineeringMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2015Availability: No items available.

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Engineering Aspects Food Emulsification and Homogenization

by Dejmek, Pert.

Series: Contemporary Food EngineeringMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 541.34514 R24E.

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Food Engineering Handbook

by Varzakas, Theodoros | Tzia, Constantina.

Series: Contemporary Food EngineeringMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664 V31F, ...

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© 2016 Dr. Rajendra Prasad Central Agricultural University
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