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Nutritive Value of Indian Foods / by C. Gopalan ; B. V. Rama Sastri and S. C. Balasubramanian

by Gopalan, C | Rama Sastri, B. V | Balasubramanian, S. C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Hyderabad : National Institute of Nutrition , 1982Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.10954 G52N.

Foods : facts and principles / by N Shakuntala Manay ; M Shadaksharaswamy

by Manay, N Shakuntala.

Edition: 4th ed. reprintMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : New Age International , 2022Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.3 M26F.

Food Security and Sustainability / edited by Rajan Kumar...[et. al.]

by Kumar, Rajan | Dharminder | Sow, Sumit | Dayal, Parmeswar | Ranjan, Shivani.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Delhi : IBPSS , 2024Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 363.192 K96F, ...

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