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		No cover image available Chemical Analysis of Foods And Food Products by Jacobs, Morris B. Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold Co. 1958Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 543.1 J15C, ... Place hold Add to cart (remove)

		No cover image available Food Chemistry by Meyer, Lillian Hoagland. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold Co. 1960Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 543.1 M59F, ... Place hold Add to cart (remove)

		Laboratory Techniques in Food Analysis by Pearson, D. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Butterworths 1973Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 543.1 P30L, ... Place hold Add to cart (remove)

		Engineering Aspects of Food Emulsification and Homogenization by Rayner, Marilyn \| Dejmek, Petr. Series: Contemporary Food EngineeringMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2015Availability: No items available. Add to cart (remove)

		Engineering Aspects Food Emulsification and Homogenization by Dejmek, Pert. Series: Contemporary Food EngineeringMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 541.34514 R24E. Place hold Add to cart (remove)

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