Food Microbiology by Adams, Martin R | Moss, Maurice O | McClure, Peter J.
Edition: 4th ed.Material type: 
Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge Royal Society of Chemistry 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 576.163 A20F.
