Food Engineering Handbook
Material type: TextPublication details: New York Callisto Reference 2015Description: vii,409pISBN: 9781632393364Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Technology | HandbookDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664 J63F (Browse shelf(Opens below)) | Available | 72727 | |
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664 J63F (Browse shelf(Opens below)) | Available | 70835 |
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