Fermented Foods : biochemistry and biotechnology, Part - 1
Material type: TextSeries: Food BiologyPublication details: Boca Raton CRC Press 2016Description: x,403pISBN: 9781498740791Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Fermented Foods | Food FermentationDDC classification: 664.024Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.024 M72F (Browse shelf(Opens below)) | Available | 72726 |
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