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Food Processing / by I. S. Singh

By: Singh, I. SMaterial type: Text

TextPublication details: .- New Delhi : Westville Publishing House , 2011Description: x,189pISBN: 9788185873527Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Industry | Food Processing | Book BankDDC classification: 664.02

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Holdings
Item type	Current library	Call number	Status	Barcode
Book Bank	Dr. Rajendra Prasad Central Agricultural University Pusa, Book Bank	664.02 S48F (Browse shelf(Opens below))	Available	66894
Book Bank	Dr. Rajendra Prasad Central Agricultural University Pusa, Book Bank	664.02 S48F (Browse shelf(Opens below))	Available	66891
Book Bank	Dr. Rajendra Prasad Central Agricultural University Pusa, Book Bank	664.02 S48F (Browse shelf(Opens below))	Available	66892
Book Bank	Dr. Rajendra Prasad Central Agricultural University Pusa, Book Bank	664.02 S48F (Browse shelf(Opens below))	Available	66899
Book Bank	Dr. Rajendra Prasad Central Agricultural University Pusa, Book Bank	664.02 S48F (Browse shelf(Opens below))	Available	66893

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