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Science of Food An Introduction to Food Science, Nutrition and Microbiology

by Gaman, P.M | Sherrington, K.B.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Yark Pergamon Press 1981Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 G14S.

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Science of Food An Introduction to Food Science, Nutrition And Microbiology

by Gaman, P. M | Sherrington, K. B.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford Pergamon Press 1977Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 G14S.

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Food Microbiology Advances and Prospects

by Roberts, T. A | Skinner, F. A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Paris Academic Press 1983Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.301576 R58F.

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Food Microbiology

by Frazier. W. C | Westhoff, D. C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Tata Mcgraw-Hill Publishing Company Pvt. Ltd. 1958Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.4 F86F.

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