Fundamentals Food Microbiology / edited by Patricia Marques
Material type: TextPublication details: .- New York : Arcler Press , 2017Description: xiii,232pISBN: 9781680945775Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food MicrobiologyDDC classification: 664.001579Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.001579 M35F (Browse shelf(Opens below)) | Available | 77719 |
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