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Food Safety : concept and reality, Vol. - II

By: Mahindru, S. NMaterial type: Text

TextSeries: Food Science & TechnologyPublication details: New Delhi A P H Publishing 2014Description: xv,284pISBN: 9788131304457Subject(s): Social Sciences | Social Problems and Services | Food SafetyDDC classification: 363.192

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	363.192 M27F (Browse shelf(Opens below))	Available		72941

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