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		No cover image available Food Grain Process Technology / by C. S. Riar...[et. al.] by Riar, C. S \| Singh, S \| Jindal, N \| Saxena, D. C. Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : A. P. H. Publishing , 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.70076 R42F. Place hold Add to cart (remove)

		Food Processing and Technology : an question bank / by Suresh Chandra...[et. al.] by Chandra, Suresh \| Goyal, S. K \| Kumari, Durvesh \| Samsher. Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : Jain Brothers , 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.020076 C29F, ... Place hold Add to cart (remove)

		Concept of Food Process Engineering : a guide book in MCQs for better understanding / by Sanjaya Dash and Nihar Ranjan Sahoo by Dash, Sanjaya K \| Sahoo, Nihar Ranjan. Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- Ludhiana : Kalyani Publishers , 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02076 D18C. Place hold Add to cart (remove)

		CRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization / edited by D. K. Salunkhe and S. S. Kadam; Volume- l by Salunkhe, D. K \| Kadam, S. S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- Boca Raton : CRC Press , 2000Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.80565 S12H. Place hold Add to cart (remove)

		CRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization / edited by D. K. Salunkhe and S. S. Kadam; Volume- ll by Salunkhe, D. K \| Kadam, S. S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- Boca Raton : CRC Press , 2000Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.80565 S12H. Place hold Add to cart (remove)

		CRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization / edited by D. K. Salunkhe and S. S. Kadam; Volume- lll by Salunkhe, D. K \| Kadam, S. S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- Boca Raton : CRC Press , 2000Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.80565 S12H. Place hold Add to cart (remove)

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