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		Handbook of Food Analysis : methods and instruments in applied food analysis / edited by Leo M. L. Nollet; Volume- 3 by Nollet, Leo M. L. Edition: 2nd rev. and Expanded ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- New York : Marcel Dekker , 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 N69H. Place hold Add to cart (remove)

		Handbook of Food Analysis : residues and other food component analysis / edited by Leo M. L. Nollet; Volume- 2 by Nollet, Leo M. L. Edition: 2nd rev. expande ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- New York : Marcel Dekker , 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 N69H. Place hold Add to cart (remove)

		Handbook of Food Analysis : physical characterization and nutrient analysis / edited by Leo M. L. Nollet; Volume- 1 by Nollet, Leo M. L. Edition: 2ne revised and expanded ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- New York : Marcel Dekker , 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 N69H. Place hold Add to cart (remove)

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