Journal of Food Science and Technology
Material type:
Continuing resourcePublication details: Springer & Association of Food Scientist and Technologists (India) ISSN: 0022-1155Subject(s): Journal | Food Science and Technology
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Periodicals
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Dr. Rajendra Prasad Central Agricultural University Pusa, On Display | Available |
The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering
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At library: Dr. Rajendra Prasad Central Agricultural University Pusa,
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Subscription from: 01/01/2020 to: now (current)
You must log in if you want to subscribe to email notification on new issuesMissing issues: Vol. 57, No. 12
The 5 latest issues for this subscription:
| Issue # | Publication date | Received date | Status | Note |
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| Vol. 57, No. 12 | 01/12/2020 | 12/12/2020 | Missing | Automatically set to late |
| Vol. 57, No. 11 | 01/11/2020 | 12/11/2020 | Arrived | Automatically set to late |
| Vol. 57, No. 10 | 01/10/2020 | 12/10/2020 | Arrived | Automatically set to late |
| Vol. 57, No. 9 | 01/09/2020 | 12/09/2020 | Arrived | Automatically set to late |
| Vol. 57, No. 8 | 01/08/2020 | 12/08/2020 | Arrived | Automatically set to late |
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