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		No cover image available Nutritive Value of Indian Foods / by C. Gopalan ; B. V. Rama Sastri and S. C. Balasubramanian by Gopalan, C \| Rama Sastri, B. V \| Balasubramanian, S. C. Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- Hyderabad : National Institute of Nutrition , 1982Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.10954 G52N. Place hold Add to cart (remove)

		Indian Cookery / by Mrs Balbir Singh's by Singh's, Mrs Balbir. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- London : Bell & Hyman , 1990Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5954 S61I. Place hold Add to cart (remove)

		Foods : facts and principles / by N Shakuntala Manay ; M Shadaksharaswamy by Manay, N Shakuntala. Edition: 4th ed. reprintMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : New Age International , 2022Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.3 M26F. Place hold Add to cart (remove)

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