The social archaeology of food: thinking about eating from prehistory to the present (Electronic Book)
Material type: TextPublication details: Cambridge Cambridge University Press 2017Description: xviii, 400 pISBN: 9781316597590Subject(s): Prehistoric peoples | Food habits | Diet | Excavations (Archaeology) | Social archaeology | EthnologyDDC classification: 394.1200901 Online resources: Click here to access onlineItem type | Current library | Call number | URL | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Electronic Books and other Documents | Dr. Rajendra Prasad Central Agricultural University Pusa, | 394.1200901 H2798 (Browse shelf(Opens below)) | Link to resource | Available | EBK00153 |
There are no comments on this title.