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The social archaeology of food: thinking about eating from prehistory to the present (Electronic Book)

by Hastorf, Christine A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Cambridge University Press 2017Online access: Click here to access online Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 394.1200901 H2798.

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West African food in the Middle Ages: according to Arabic sources (Electronic Book)

by Lewicki, Tadeusz | Johnson, Marion.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Cambridge University Press, 2010Online access: Click here to access online Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.300966 L583.

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© 2016 Dr. Rajendra Prasad Central Agricultural University
| UNIVERSITY LIBRARY DRAPCAU,
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