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Culinary Nutrition : the science and practice of healthy cooking

By: Marcus, Jacqueline BContributor(s): Marcus, Jacqueline BMaterial type: Text

TextPublication details: UK Academic Press 2013Description: xii,648pISBN: 9780123918826Subject(s): Technology (Applied Sciences) | Medical Sciences | Nutrition | Diet | Minerals in Human NutritionDDC classification: 612.3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	612.3 M32C (Browse shelf(Opens below))	Available		73084

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