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West African food in the Middle Ages: according to Arabic sources (Electronic Book)

By: Lewicki, TadeuszContributor(s): Johnson, MarionMaterial type: Text

TextPublication details: Cambridge Cambridge University Press, 2010Description: xvi, 262 pISBN: 9780511759796Subject(s): Food supply | DietDDC classification: 641.300966 Online resources: Click here to access online

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Holdings
Item type	Current library	Call number	URL	Status	Date due	Barcode
Electronic Books and other Documents	Dr. Rajendra Prasad Central Agricultural University Pusa,	641.300966 L583 (Browse shelf(Opens below))	Link to resource	Available		EBK00157

Translation from the Polish by Marianne Abrahamowicz.

Includes indexes.

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