Indigenous Fermented Foods of South Asia
Material type: TextSeries: Fermented Foods and Beverages SeriesPublication details: Boca Raton CRC Press 2016Description: xxix,885pISBN: 9781439887837Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Fermented Foods | South AsiaDDC classification: 664.0240954Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.0240954 J68I (Browse shelf(Opens below)) | Available | 72715 |
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