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Valorization of Food Processing by - Products

By: Chandrasekaran, MMaterial type: Text

TextSeries: Fermented Foods and Beverages SeriesPublication details: Boca Raton CRC Press 2013Description: xxvii;808pISBN: 9781439848852Subject(s): Social Sciences | Social Problems and Services | Waste Management | Biotechnology | Food HandlingDDC classification: 363.728

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	363.728 C29V (Browse shelf(Opens below))	Available		72405

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