Introduction to Food Biotechnology Contemporary Food Science
Material type: TextPublication details: Boca Raton CRC Press 2002Description: 293ISBN: 0849311527Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Biotechnology | Food technologyDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664 J51I (Browse shelf(Opens below)) | Available | 69337 |
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