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The role of biotechnology in a sustainable food supply (Electronic Book)

TextPublication details: Cambridge ; Cambridge University Press, 2012Description: xxii, 274 pISBN: 9781139026710Subject(s): Food--Biotechnology | Food supplyDDC classification: 664

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Holdings
Item type	Current library	Call number	URL	Status	Date due	Barcode
Electronic Books and other Documents	Dr. Rajendra Prasad Central Agricultural University Pusa,	664 P815 (Browse shelf(Opens below))	Link to resource	Available		EBK00138

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