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Biochemistry of Foods

by Eskin, N. A. M | Henderson, H. M | Townsend, R. J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Academic Press 1971Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 E79B.

Advances in Food Biochemistry

by Yildiz, Fatih.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London CRC, Press Taylor and Francis Group 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 Y4A.

Food Biochemistry

by Bhatia, S. C | Verma, Tuhina.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Shree Publishers 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 B51F.

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