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Biochemistry of Foods by Eskin, N. A. M | Henderson, H. M | Townsend, R. J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Academic Press 1971Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 E79B.
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Advances in Food Biochemistry by Yildiz, Fatih. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC, Press Taylor and Francis Group 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 Y4A.
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Food Biochemistry by Bhatia, S. C | Verma, Tuhina. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Shree Publishers 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 B51F.
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