Food Biochemistry / by JK Dickson
Material type: TextPublication details: , New Delhi : CBS Publishers , 2020Edition: 1st edDescription: xv,601pISBN: 9789389396355Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food BiochemistryDDC classification: 664.07Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.07 D55F (Browse shelf(Opens below)) | Available | 80402 |
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