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Food The Chemistry of its Components

By: Coultate, T.PMaterial type: Text

TextPublication details: London The Royal Society of Chemistry 1984Description: 197ISBN: 085186483XSubject(s): Home Economics and Family Living | Technology (Applied sciences) | Chemistry | FoodDDC classification: 641.1

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	641.1 C64F (Browse shelf(Opens below))	Available		37172

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