Technology of Handling, Packaging, Processing and Preservation of Fruits and Vegetables : theory and practicals
Material type: TextPublication details: New Delhi New India Publishing Agency 2019Description: xvii,939pISBN: 9789386546395Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Fruits and Vegetables | PackagingDDC classification: 664.8092Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.8092 J68T (Browse shelf(Opens below)) | Available | 74063 |
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