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Technology of Handling, Packaging, Processing and Preservation of Fruits and Vegetables : theory and practicals

By: Joshi, V. KMaterial type: Text

TextPublication details: New Delhi New India Publishing Agency 2019Description: xvii,939pISBN: 9789386546395Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Fruits and Vegetables | PackagingDDC classification: 664.8092

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.8092 J68T (Browse shelf(Opens below))	Available		74063

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