Fundamental Food Engineering

By: Chakraborty, Subir, KMaterial type: TextTextPublication details: New Delhi Narosa Publishing House 2014Description: MISCISBN: 9788184873344Subject(s): Technology (Applied sciences) | Chemical and Related Technologies | Food TechnologyDDC classification: 664
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664 C27F (Browse shelf(Opens below)) Available 69720
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664 C27F (Browse shelf(Opens below)) Available 69722
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664 C27F (Browse shelf(Opens below)) Available 69723
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664 C27F (Browse shelf(Opens below)) Available 69724

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