Food Additive User's Handbook
Material type: TextPublication details: Glasgow Blackie 1991Edition: 1Description: 286ISBN: 0216929113Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food additivesDDC classification: 664.06Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.06 S55F (Browse shelf(Opens below)) | Available | 47731 |
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