Genetic Modification in the Food Industry A Strategy for Food Quality Improvement
Material type: TextPublication details: New York Blackie Academic and Professional 1998Edition: 1Description: 260ISBN: 0751403997Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food industry | Genetic modificationDDC classification: 664.024Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.024 R78G (Browse shelf(Opens below)) | Available | 64568 |
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